Well we tried the Greek coconut cake and having got it right it is now on the menu. For anyone who loves coconut this cake is just the thing. It is a dense syrupy cake with a baked on topping. It’s very hearty just like our carrot cake. Just the right cake for a cold winter’s afternoon tea.
The process of developing a cake such as this means we usually bake it at least five or six times before we are satisfied with the shape the height and the moisture level in the cake. All of our cakes are made to last three days after they leave our store so the cake needs to fairly moist on baking.
I will post a photo on my next blog, in the meantime come in and try it.
The carrot cake has been around for 14 years and is still going strong. Its baked with pineapple and is so full of flavour and moist. Its topped with lashings of lemon cream cheese icing which is whipped to a perfect white. I am not sure how the chefs do this but it really looks great.
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