
It’s raining again today so this is a good time to try out new cakes for the shop.
Product development is very important to any business and with food it can be fun.
Think of all that tasting we have to do. It’s a hard job but someone has to do it!
Today we are trying Greek Coconut Cake.
This is a dense moist cake with a baked on topping.
The cake has to taste wonderful but it has to look good too. Before we put anything on our menu we would make it an average of 10 to 12 times – refining all the details until we are satisfied that it’s spectacular. This can be quite difficult in a busy kitchen such as our Mt Eden kitchen but for our Head Chef this is exciting as it’s the creative side of her profession.
Lots of people ask us where our recipes come from. The answer to that is that they are mostly an amalgam of ideas both from our own lives and sometimes as far back as our grandparents.
The raw idea goes to the professional chefs in the kitchen who convert it into a modern day version of something great. In the next blog I will go through the process with one of more popular products. Watch this space……..

